Saturday, October 30, 2010

Chili

Around Halloween we always have chili. I couldn't help but crave it so I decided to make it. Slight problem, chili powder doesn't exist. Multiple flavors of beans were also not too easy. But my mom thankfully sent me a recipe to make my own chili powder.

Homemade chili powder.

Final result.
No sour cream either. But I found greek yogurt, which worked perfectly. Sprinkled some shredded cheese. And now I have enough chili to last me for two weeks...



1 comment:

  1. Good to know that Greek Yogurt can be substituted for sour cream! :)

    Chili looks delicious, by the way!

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