While I was at Bea's house her mom and sister taught me how to make tortilla española.
They said I can't live in Spain and not know how to make such a classic dish.
So you will need: potatoes, eggs, olive oil and onions are optional.
 |
| Cut potatoes into thin slices and put in a pan with olive oil. |
 |
| When potatoes get tender, break into smaller pieces with a wooden spoon. |
 |
| Whisk 4-5 eggs in a separate bowl. |
 |
| Add potatoes from pan into the eggs mix and stir. |
 |
| Place mixture back into the skillet on the stove. |
 |
| When the egg mixture is cooked on one side, take a plate. Place the plate on top of the mixture in the skillet. Then flip the tortilla from the skillet to the plate and slide back into the skillet so the other side can cook. Continue flipping sides until fully cooked. |
 |
| And then you have a tortilla española! |
Good luck! It is delicious and pretty easy once you get the flipping down...which I haven't mastered yet...
until later
xoxo,
j
No comments:
Post a Comment