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| The hoof. |
more to come,
j
Wednesday, October 20, 2010
Jamon
One of my all time favorite Spanish foods...jamon. And Bea's family had the whole leg. This costs around 70 or more euros depending on the type and lasts for about a month. You use a knife to cut the jamon off the bone as you like. But you have to cover it up so it doesn't dry out. Let's just say I had more than enough jamn this weekend...
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mmmmm jamon!! my fav too - did you have it with some manchego? Because that would be heaven!
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